Jean-Paul BREGER Consultant

30 years in business, of which 27 with an American group (Mars Inc.) I have worked as a manager in Production, Maintenance, Industrial Engineering, House services, Quality in distribution for Southern Europe, and for the last 10 years as the European Co-Production Technical Manager for Confectionery, Pet food and Human food.

Dual competency in technology and business management « Executive MBA »
A technical competence in “outsourcing” (cross-functional project management of new activities and vendor assurance).
The development and operational management of a substantial number of international suppliers.

Extensive International experience, fluent in French, English and German


The profile under

Our consulting partners

- Renate Gmeiner (A) Food Safety and Food Manufacturing
- Adam Howarth (UK)  Strategic Operations - Performance Improvement - Operations Design
- Dave Cox (UK)  ISO 9000-22000 - BRC certified auditor - Quality management consultant
- Trevor Parkin (UK)  Certified auditor
- Denis Cochard (F)  Technical Advice & Quality